By Josh Gregory

Show description

Read or Download Chef PDF

Best travel & tourism books

Corporate Rivalry and Market Power: Competition Issues in the Tourism Industry (Tourism, Retailing and Consumption)

This paintings examines key festival concerns within the parts of shipping for tourism, the lodging zone and the trip distribution, drawing examples and case stories from the overseas area. With individuals drawn from prime specialists within the box, the e-book will supply vital interpreting for students and practitioners in tourism, business economics and monetary geography.

Tourism: Principles, Practices, Philosophies (2005)

The up-to-date and increased number one creation to tourism rules and practices keeps its vintage method during this new 10th version nearly each nation has taken steps to extend its variety of viewers lately, and with each one new version, Tourism has remained the must-have source devoted to supplying a thrilling, finished creation to the world's such a lot quickly growing to be undefined.

World Geography of Travel and Tourism: A Regional Approach

International Geography of commute and Tourism addresses the necessity to comprehend the cultural, environmental, old and political context within which overseas tourism happens. The professional writer staff has incorporated significant issues and concerns in tourism, and located them in a neighborhood context. during this approach, this article takes an immense step right into a extra analytical method of worldwide tourism whereas nonetheless supplying a transparent account of the geography of shuttle and tourism.

Creating experience value in tourism

This booklet makes an attempt to stipulate worth production in vacationer stories, theoretically and virtually, so one can receive new understandings and types to aid determine how worth production is altering in the tourism and show ways that either travelers and settings can proactively participate in this transformation, hence turning into an important aspect in its good fortune.

Extra resources for Chef

Sample text

21st Century sKIlls lIbrary Cool Careers chef index accreditation, 19 apprenticeships, 17, 19 books, 29 business skills, 22 food preparation workers, 14, 18, 20 food storage, 8, 17 health codes, 8 caterers, 14, 22 certifications, 19 competition, 24–25 cooking methods, 7, 10, 12, 13, 17 cookware, 11 creativity, 19, 25 cuisines, 13 culinary arts, 17, 19 demand, 24–25, 26 ingredients, 5, 7–8, 11, 14, 17, 19, 20 injuries, 20 internships, 17 education, 16–17 efficiency, 20 ethnic cuisine, 13, 29 experience, 12, 13, 16–17 menus, 4, 5–6, 6–7, 14, 17 fast-food cooks, 25 kitchens, 8, 10, 13, 14, 17, 20 knives, 11, 17, 20 line cooks, 14, 18, 20 nutrition, 17 personal chefs, 14 planning, 7–8, 14, 17 popularity, 8, 25 portion sizes, 7, 17 recipes, 5, 7, 12, 13, 19 regional cuisine, 13 salaries, 25 servers, 5, 18 short-order cooks, 14, 25 side dishes, 6–7 skills, 10, 11, 12, 16, 17, 18, 19, 22 sous chefs, 14, 20 specialized chefs, 13, 29 stations, 14 stress, 20 teamwork, 13, 20, 22 television shows, 29 tools, 11, 12, 14, 17, 20 abouT The auThor Josh Gregory is an author and editor.

Topolobampo is one of the only fine-dining Mexican restaurants in the United States. Bayless has also written several cookbooks and has a PBS TV show called Mexico: One Plate at a Time. Anthony Bourdain (1956–) is a chef and author of several books about restaurants and cooking. His book Kitchen Confidential, about what it is like to work in a restaurant kitchen, was a best seller. He is the host of the TV show Anthony Bourdain: No Reservations. The show follows him as he travels the world eating interesting foods and meeting new people.

He got the idea for Good Eats while working as a video director. He liked watching cooking shows between shoots. He decided that cooking shows could be more exciting, so he quit his job and entered culinary school. He has also written several cookbooks and starred in other TV cooking shows. Julia Child (1912–2004) helped popularize French cooking in the United States. She studied cooking in Paris after moving to France with her husband. The cookbook she wrote with two friends, Mastering the Art of French Cooking, was a huge success.

Download PDF sample

Rated 4.90 of 5 – based on 50 votes