By Josh Gregory
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Extra resources for Chef
21st Century sKIlls lIbrary Cool Careers chef index accreditation, 19 apprenticeships, 17, 19 books, 29 business skills, 22 food preparation workers, 14, 18, 20 food storage, 8, 17 health codes, 8 caterers, 14, 22 certifications, 19 competition, 24–25 cooking methods, 7, 10, 12, 13, 17 cookware, 11 creativity, 19, 25 cuisines, 13 culinary arts, 17, 19 demand, 24–25, 26 ingredients, 5, 7–8, 11, 14, 17, 19, 20 injuries, 20 internships, 17 education, 16–17 efficiency, 20 ethnic cuisine, 13, 29 experience, 12, 13, 16–17 menus, 4, 5–6, 6–7, 14, 17 fast-food cooks, 25 kitchens, 8, 10, 13, 14, 17, 20 knives, 11, 17, 20 line cooks, 14, 18, 20 nutrition, 17 personal chefs, 14 planning, 7–8, 14, 17 popularity, 8, 25 portion sizes, 7, 17 recipes, 5, 7, 12, 13, 19 regional cuisine, 13 salaries, 25 servers, 5, 18 short-order cooks, 14, 25 side dishes, 6–7 skills, 10, 11, 12, 16, 17, 18, 19, 22 sous chefs, 14, 20 specialized chefs, 13, 29 stations, 14 stress, 20 teamwork, 13, 20, 22 television shows, 29 tools, 11, 12, 14, 17, 20 abouT The auThor Josh Gregory is an author and editor.
Topolobampo is one of the only fine-dining Mexican restaurants in the United States. Bayless has also written several cookbooks and has a PBS TV show called Mexico: One Plate at a Time. Anthony Bourdain (1956–) is a chef and author of several books about restaurants and cooking. His book Kitchen Confidential, about what it is like to work in a restaurant kitchen, was a best seller. He is the host of the TV show Anthony Bourdain: No Reservations. The show follows him as he travels the world eating interesting foods and meeting new people.
He got the idea for Good Eats while working as a video director. He liked watching cooking shows between shoots. He decided that cooking shows could be more exciting, so he quit his job and entered culinary school. He has also written several cookbooks and starred in other TV cooking shows. Julia Child (1912–2004) helped popularize French cooking in the United States. She studied cooking in Paris after moving to France with her husband. The cookbook she wrote with two friends, Mastering the Art of French Cooking, was a huge success.