By Ramdane Dris, Shri Mohan S.M. Jain

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Additional info for Production Practices and Quality Assessment of Food Crops: Volume 3: Quality Handling and Evaluation (Production Practices and Quality Assessment of Food Crops)

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Bolkan, C. Waters, R. E. Sheehy and W. R. Hiatt (1992). Postharvest evaluation of transgenic tomatoes with reduced levels of polygalacturonase: processing, firmness and disease resistance. Post. Biol. Tech. 1: 241–255. , K. C. Jocelyn, S. Debbie, M. B. Randy and A. B. Bennett (1998). Polygalacturonase gene expression in ripe melon fruit supports a role for polygalacturonase in ripening-associated pectin disassembly. Plant Physiol. 117: 363–373. Kruger, F. , L. Tait, M. Kritzinger, M. Bezuidenhot and V.

Thermal inactivation kinetics of peroxidase and lipoxygenase from broccoli, green asparagus and carrots. J. Food Sci. 67: 146–154. Muneta, P. C. (1981). Comparison of inhibition of tyrosine oxidation in the enzymatic blackening of potatoes. Am. Potato J. 38: 1202–1204. , M. Tsurutani, M. Tomita, S. Homma and K. Kaneko (1995). Relationship between apple ripening and browning: Changes in polyphenol content and polyphenol oxydase. J. Agril. Food Chem. 43: 1115–1121. Nisperos-Carriedo, M. , E. A. Baldwin and P.

D. DellaPenna, A. B. Bennett and R. L. Fischer (1989). Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening. Plant Cell 1: 53–63. Golan-Goldhirsh, A. and V. Kahn (1984). Relation between structure of polyphenoloxidase and preventing of browning. In M. ), Nutritional and Toxiological Aspects Food Safety. Plenum, New York, pp 457–458. Golden, K. , M. A. John and E. A. Kean (1993). β-Galactosidase from Coffea arabica and its role in fruit ripening.

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