By Carol Caprione Chemelynski
The main accomplished occupation e-book sequence on hand, possibilities In...explores an enormous variety of professions to assist task seekers locate the task that is top for them. each one publication deals: the most recent info on a box of curiosity education and schooling specifications for every profession updated expert and web assets wage facts for various positions inside of every one box and masses extra
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Extra info for Opportunities in Restaurant Careers
Example text
Management Positions 51 Job Outlook Employment of food and beverage directors is expected to increase about as fast as the average for all occupations through 2010. Most openings are expected to occur as experienced food and beverage directors transfer, retire, or stop working. Applicants with a bachelor’s or associate degree in restaurant and institutional food-service management should have the best job opportunities. Earnings According to a National Restaurant Association survey, food and beverage directors average an estimated $44,200 a year.
In the past, most food and beverage directors were promoted from the ranks of lower positions within the establishment. Some persons can still become food and beverage directors without the benefit of education beyond high school, but this is becoming more and more difficult. Specialized hotel experience is an asset to all persons seeking food and beverage management careers. In many hotel chains, specialized hotel or restaurant training is preferred or even required. Because a hotel’s restaurant and cocktail lounge are often of great importance to the success of the entire establishment, restaurant management training or experience is an acceptable background for entering hotel management.
Jobs are located throughout the country but are most plentiful in large cities and tourist areas. Training Postsecondary training in hotel or restaurant management is preferred for most food and beverage director positions, although a college liberal arts degree may be sufficient when coupled with related hotel experience. In the past, most food and beverage directors were promoted from the ranks of lower positions within the establishment. Some persons can still become food and beverage directors without the benefit of education beyond high school, but this is becoming more and more difficult.