By G. C. Mead
The protection of chook meat and eggs remains to be an immense drawback for shoppers. for that reason, there was a wealth of analysis on determining and controlling risks in any respect phases within the offer chain. nutrition defense keep an eye on within the chicken summarises this examine and its implications for all these thinking about delivering and advertising chook items. The booklet starts by means of analysing the most dangers affecting bird meat and eggs, either organic and chemical. It then discusses tools for controlling those risks at varied levels, from the farm via slaughter and carcass processing operations to customer dealing with of fowl items. extra chapters evaluation proven and rising ideas for decontaminating eggs or processed carcasses, from actual the right way to using bacteriophage and bacteriocins. With its exclusive editor and foreign staff of participants, meals protection keep an eye on within the chook is a customary reference for either teachers and nutrition businesses.
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Extra info for Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology)
Sample text
Gov in the USA). cas. html. 6 References and SWERDLOW D L (1999), `Epidemiology of human Salmonella enterica serovar Enteritidis infections in the United States', in Salmonella enterica serovar Enteritidis in Humans and Animals, eds Saeed A M, Gast R K, Potter M E and Wall P G, Ames, Iowa, Iowa State University Press, 33±42. BARON F, GAUTIER M and BRULE G (1997), `Factors involved in the inhibition of growth of Salmonella enteritidis in liquid egg white', Journal of Food Protection, 60, 1318±1323.
Enteritidis (United Egg Producers, 2004). Egg-borne salmonellosis caused by S. , 2004); however, other serotypes, such as S. , 2004). , 1995; Musgrove, 2004). Shell eggs are washed in Canada, Japan and the US. Wash-water temperature and pH, fresh-water quality and good plant hygiene increase the efficacy of washing as a means of reducing Salmonella contamination of shell eggs (Musgrove, 2004). Poultry is a major source of Salmonella and it is obvious that at least small numbers of these organisms enter the kitchens of many homes, institutions or food-service establishments at one time or another.
On broiler carcasses processed in the southeastern United States. The fact that most L. monocytogenes strains isolated from chickens were pathogenic to mice suggested chicken meat as a possible vehicle in human cases of listeriosis. In one survey, L. monocytogenes was isolated from 59% of raw samples, but all cooked samples were negative for the organism (Lawrence and Gilmour, 1994). Ryser et al. (1996) found Listeria spp. in 34 of 45 retail samples of chicken portions, with 11 different ribotypes of L.