By Ayman Hafiz Amer Eissa
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Example text
Japonicus Raftilose P95 - endoinulinases. A. foetidus Orafti Group A. sydowi A. pullans C. purpurea F. oxysporum P. citrinum P. frequentans P. spinulosum P. rigulosum P. parasitica S. brevicaulis S. cerevisiae K. A. Fibrex - Danisco Sugar Frutafit CLR DP8, Fruta- fit HD DP10, Frutafit TEX DP5, Inulin TEX – Sensus Inulin GR, HP, HPgel, HPX, LS, ST, Raftilin ST, Raftilose P95, Raftiline HP Orafti Group GOS Enzymatic Aspergillus sp. Vivinal GOS Syrup [105,120, 198, transgalactosylation β-Galactosidases Bacillus sp.
Moreover, GOS have been reported as indirectly acting on mucosal and systemic immune activity, and also as having protective effects against allergic manifestations [125]. 4. Chitooligosaccharides In the last years, studies of production and application of chitooligosaccharides (COS) have increased due to their biodegradability, biorenewability, biocompatibility, physiological inertness and hydrophilicity, properties that serve as a basis for the use of COS as functional food or to preserve food from degradation.
Antioxidant properties are closely related to the amino and hydroxyl groups, which can react with unstable free radicals to form stable macromolecule radicals [145,146]. 5772/60934 According to Halden et al. 2013 [147] COS could be applied as feed additives or hypocholes‐ terolemic agents. Based on their study, hypercolesterol concentration in blood is directly related to the generation of reactive oxygen species. Thus, chitooligosaccharides can be used to scavenge the free radicals on the body, triggering the enhanced synthesis of catalase and superoxide dismutase and decreasing lipid peroxidation.