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Additional info for CTH Food and Beverage Operations
Back of house A department that is not visible to customers. (Now sometimes referred to as 'Heart of House'). Support centre A support centre is a department that supports revenue generating areas, such as the kitchen and stores. Revenue centre A revenue centre is a department that generates revenue or sales directly, such as the restaurant or bar. Another way of thinking about it is any area that has a point of sale register or till. Revenue centre Restaurant Coffee shop Bar Lounge C&B ? Front of house Back of house Kitchen Stores Purchasing Dispense Bar Stewarding ?
Using electrical equipment only when the quantities you are preparing will ensure that you will save time. So, don't use a mechanical potato peeler to prepare four portions of potatoes as it will take longer to clean the equipment than it will to peel the potatoes with it. But, it will probably be worth using it when preparing for 100 covers. Working systematically. In preparing fish cakes, for example, prepare the fish and mashed potato in advance. Lay out the flour, egg wash and breadcrumbs used to coat the fish cakes and assemble them in a methodical manner.
Some large chains have their own CPUs while others may use other food production companies. E X A M P L E 'Barista' coffee company has 120 coffee shops in the south-west of England. They contract an off-site centralised kitchen (CPU) to produce all their sandwiches, snacks and desserts. Food is delivered by the CPU daily to each Barista outlet. 13: Centralised food production process 48 2: FOOD PRODUCTION A C T I V I T Y 4 6 0 m i n u t e s Research the advantages and disadvantages of cook-chill and cook-freeze methods of food production for the operation, employees and customers.