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Their structures indicate that different types of phytoalexin have evolved within the legumes. The detection of more than one phytoalexin in many legume species is now common. It is possible that fungal metabolism might be directly responsible for the conversion of one compound to others in some infected plants, as discussed more fully in the next chapter. However, research by Bailey & Burden (1973) and by Bailey (1973) indicates that bean and cowpea CH3 • CH2 • CH=CH • C=5C • CO • C=>CH • CH=C • CH=CH • COOR I where R = H, Wyerone acid where R = CH3 Wyerone Fig.

This traditional view of the sequence of events in hypersensitive cells is supported by the report by Maclean, Sargent, Tommerup & Ingram (1974) that the membranes and cytoplasm of resistant cells of the lettuce Lactuca sativa, viewed beneath the electron microscope, became severely disrupted four hours after penetration by the downy mildew Bremia lactucae. At this time, fungal cytoplasm appeared normal. The fungus continued to grow in the cell for another 12 hours before dying. The details of observed changes in hypersensitive cells do not, therefore, support the conclusions, based on the experiments performed by Kiraly et al.

Thus, successive experiments could be conducted to relate physiological changes to observed morphological events. Furthermore, within any experiment, the development of all conidia was almost synchronous. The results showed that the different genes controlling the host-fungus interaction had no effect in the first 12 hours, when conidia germinated and produced appressoria (Slesinski & EUingboe, 1969; Stuckey & 21 Ellingboe, 1974). Primary haustoria were produced similarly in the different interactions.

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