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Read Online or Download BS ISO 11037:2011 - Sensory analysis. Guidelines for sensory assessment of the colour of products PDF
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Extra resources for BS ISO 11037:2011 - Sensory analysis. Guidelines for sensory assessment of the colour of products
Sample text
Revisions Information on standards British Standards are updated by amendment or revision. Users of British Standards should make sure that they possess the latest amendments or editions. It is the constant aim of BSI to improve the quality of our products and services. We would be grateful if anyone finding an inaccuracy or ambiguity while using this British Standard would inform the Secretary of the technical committee responsible, the identity of which can be found on the inside front cover.
It presents the UK view on standards in Europe and at the international level. It is incorporated by Royal Charter. Revisions Information on standards British Standards are updated by amendment or revision. Users of British Standards should make sure that they possess the latest amendments or editions. It is the constant aim of BSI to improve the quality of our products and services. We would be grateful if anyone finding an inaccuracy or ambiguity while using this British Standard would inform the Secretary of the technical committee responsible, the identity of which can be found on the inside front cover.
Users of British Standards should make sure that they possess the latest amendments or editions. It is the constant aim of BSI to improve the quality of our products and services. We would be grateful if anyone finding an inaccuracy or ambiguity while using this British Standard would inform the Secretary of the technical committee responsible, the identity of which can be found on the inside front cover. Tel: +44 (0)20 8996 9001 Fax: +44 (0)20 8996 7001 BSI provides a wide range of information on national, European and international standards through its Knowledge Centre.